Percobaan

Aside from the three interesting soup bases, they have also injected a lot of personality in the ingredients that they provide. The handmade fishballs for instance were specially sourced from a well known fishball maker who still produces everything by hand. They even went through around 30 different types of instant noodles before finally choosing one that best reminds them of the noodles they had in Thailand! I was very impressed with their chilli sauce which tastes exactly like the chilli sauce that I had at MK restaurant (one of our regular haunts while living in Thailand). According to my Thai friends, it is this sweet and tangy chilli sauce is what makes MK the favourite "suki" restaurant in Thailand.